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    • Home
    • Dining
      • On the beach
      • At your home
      • Walking dinner
    • Dive Dine & Sleep
      • Dive Dine & Sleep
    • Other food services
      • Foodtruck
      • Group services
      • Freelance chef
    • Prices
    • Gallery
    • About
    • Contact
  • Home
  • Dining
    • On the beach
    • At your home
    • Walking dinner
  • Dive Dine & Sleep
    • Dive Dine & Sleep
  • Other food services
    • Foodtruck
    • Group services
    • Freelance chef
  • Prices
  • Gallery
  • About
  • Contact

Group services by Private Chef, Robert Reindsen

Walking dinner

Gourmet dish with finely chopped meat, cream, and fried cauliflower in ceramic bowls.

Minimum of 12 guests and maximum of 30 guests.

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Theme nights

Theme nights by Private Chef, Chefs on Tour Bonaire, Robert Reindsen.

Minimum of 10 guests.

BBQ night

BBQ night

BBQ night

BBQ night by Private Chef, Chefs on Tour Bonaire, Robert Reindsen.

Minimum of 10 guests.

Breakfast

BBQ night

BBQ night

Breakfast by Private Chef, Chefs on Tour Bonaire, Robert Reindsen.

Minimum of 6 guests, 6 days.

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